Duration 6:32

Soft Cinnamon Rolls | Laila's Kitchenette

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Published 19 Jul 2020

Welcome to: Laila's Kitchenette ........................................................................................................................... How to make Dulce de leche|Easy recipe|Laila's Kitchenette /watch/wKmwJTRKhrPKw ............................................................................................................................. Recipe : Cinnamon Rolls INGREDIENTS Dough Preparation: Warm Milk (Neem Garam Doodh) 1 Cup Yeast (Khameera) 1tbsp Eggs (Ande) 2 Unsalted Butter (Sada Makhan) 2 tbsp Powdered Sugar (Peesi hui Cheeni) 4 tbsp Milk Powder (Khushk Doodh) 2 tbsp Salt (Namak) 1/2 tsp Vanilla Essence 1/2 tsp Flour (Maida) 3+1/2 Cup Cinnamon Preparation: Unsalted Butter (Sada Makhan) 1+1/2 tsp- to grease Brown sugar 1/4 cup Cinnamon Powder (peesi hui daal cheeni) 2+1/2 tbsp Brush with some butter Bake in oven 15-20 minutes, 180 degrees Cream Preparation: Whipping cream 3 tbsp Powdered sugar (peesi hui cheeni) 2 tsp Fresh cream 3 tbsp Toppings: Prepared Cream Dolce De leche Chocolate syrup Walnuts. ............................................................................................................................. Watch my other videos. Kudu Sandwich /watch/UQj3-VdTEWWT3 Russian Salad /watch/YRq9ZM3FC-_F9 ............................................................................................................................ LIKE SHARE SUBSCRIBE Comment down below if you have any questions and what would you like to suggest. Follow me on INSTAGRAM: @laila.wajid https://instagram.com/laila.wajid?igshid=1tv54jksdzqeu ............................................................................................. Hi, My name is Laila Wajid. I am a mother of 4. I love to make different recipes, specially those my kids would not resist. People around me have always asked me to share my recipes, so here I will be sharing all my delicious secret recipes. I hope my youtube family will like it too. xoxo. BIG LOVE.

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