Easy Veg Lunch Cauliflower and Peas Paruppusili & Morkuzhambu South Indian Veg

This video shows how to make a traditional South Indian Veg lunch. Ingredients Cauliflower & Peas Paruppu Curry Cauliflower 1/4 kg Frozen peas 1/4 kg Salt To taste Tuvar Dal/Pigeon pea lentils 1 cup Dry red chilli 7-8 Oil 3 tbsp Mustard seeds 1 tsp Urad dal 1 tsp Hing/asafoetida a few crystals For Morkuzhambu sour buttermilk 3 cups Red chilli 2-3 Urad dal 1 tsp Channa dal 1 tsp Rice 1 tsp Tuvar dal 1 tsp Methi seeds 1/2 tsp Grated coconut 1/2 cup Mustard seeds 1 tsp Coconut oil 2-3 tsp Salt to taste Boiled potato 1 Turmeric powder a pinch Curry leaves a sprig Coriander Links to products used For Cold pressed oils & Spray Vaalga oil available in cash on delivery all over India Just whatsapp 8682 012 012 Website: www.vaalga.com Combo offers 1.Two litre groundnut oil 600rs 2.One litre groundnut oil + One litre gingelly oil 700rs 3. Two litre gingelly oil 800rs 4. Three spray bottle 699rs Cash on delivery all over India... For GPC Hing/Asafoetida /Perungayam Pls Contact Lashminarain : 9880605437 Amazon - https://www.amazon.in/shops/A29VI6SNPJJ37D https://www.flipkart.com/search?q=GPC%20asafoetida https://www.bigbasket.com/pb/gpc/ #veg lunch combos #Gita'sKitchen

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