传统的姜酒鸡 (坐月餐) Traditional Ginger and Wine Chicken (Maternity Meal)

Support me by buying me a coffee ☕ http://www.buymeacoff.ee/jhu3qf4 传统的姜酒鸡 (坐月餐) 材料: 4只 鸡腿(切小块) 130克 木耳 130克 姜丝 3汤匙 麻油 调味: 1½茶匙 盐 1½茶匙 鸡粉 2汤匙 绍兴酒 300毫升 糯米酒 900毫升 水 做法: *坐月子妈妈若不吃咸就不要放盐与鸡粉* 把800毫升水倒入煲里煲。热锅烘干木耳，捞起，待用。烘干姜，倒入麻油，爆香姜，加入鸡和木耳，倒进100毫升水，炒数下就把鸡放入煲里，大火煮滚后转小火煲20分钟。最后倒入糯米酒与绍兴酒，就可享用。 Traditional Ginger and Wine Chicken (Maternity Meal) Ingredients: 4x chicken drumsticks (cut small pieces) 130g fungus 130g ginger (shredded) 3 tablespoon sesame oil Seasonings: 1½ teaspoon salt 1½ teaspoon chicken stock powder 2 tablespoon shao hsing cooking wine 300ml glutinous rice wine 900ml water Methods: *mother under confinement who don't eat salty food, avoid adding salt and chicken stock powder * Put 800ml of water to boil in a pot. Heat up the wok, without oil pan fry the fungus until dry, dish up, set aside. Pan fry the ginger, add in sesame oil, stir-fry the ginger until fragrant, add in chicken, fungus and 100ml water, stir-fry a few times and transfer into the pot, boil with high heat, then turn to low heat and continue to cook for 20 minutes. Lastly add in the glutinous rice wine and shao hsing cooking wine. Serve. Looking for some of the things or ingredients we used in this video? Here are some of the links. Happy shopping! Wolfberry https://bit.ly/2ZePQBM Shao hsing cooking wine https://bit.ly/3cK4PaJ Chicken stock https://bit.ly/36ch1yF Black fungus https://bit.ly/3eeyLMT Fresh chicken https://bit.ly/2yiDXQr Chinese wok https://bit.ly/3bIvrrE Stainless steel pot https://bit.ly/3e1WKyr Disclaimer: Aunty Leng's Recipes is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. These links provided are affiliated, they help to fund this channel so that we can continue to give you more recipes. Enjoy!

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