Try it once like this‼️Even if you don’t like Cabbage, you’ll love it ️ comfortfood recipes

Simple Cabbage Poriyal Cut a small whole cabbage into four parts Thinly slice each part of the cabbage. Wash sliced cabbage in running cold water using a colander. Let it sit in the colander till the excess water drains out. Shake the colander couple of times before adding it to the pot for cooking. Recipe Coconut oil - 2 tbsp Mustard seeds - 1 tsp Urad dal - 2 tsp Chana dal - 2 tsp Fry’m till the dal turns golden Green chilies - 4 nos (slit) Curry leaves Onion - 1 medium sized (thinly sliced) Chopped cabbage Stir fry in medium heat till the cabbage turns tender (3 mins max) Salt to taste Give it a couple of stirs Grated coconut - handful Turn off heat Mix well and done 🤗 (Do not cover and cook / no water added) Follow for easy recipes ❣️❣️ Have courage and be kind 🫶✨🫶✨ . . . . . . . . . . . . . . . . . . . . . #lunch #lunchideas #southindianfood #healthyfood #healthyeating #healthyrecipes #south_cookery #trending #foodblogger #foodphotography #foodstagram #musttry #satisfying #satisfyingvideos #recipes #cabbage #veganrecipes #cabbagerecipies

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