দই পটল নিরামিষ দিনের জন্য বানিয়ে ফেলুন সম্পুর্ণ নিরামিষ দুর্দান্ত রেসিপিটি | Doi potol Bengali style

Ingredients: Marinating 1. Potol(pointed gourd) : 6 to 8 nos 2. Salt : Little bit 3. Turmeric powder : Little bit Making masala paste for gravy: 4. Cumin seed powder : 1 tsp 5. Coriander powder : 1 tsp 6. Red chilli powder : 1 tsp 7. Water : Little bit Making gravy paste in grinder: 8. Crushed cashew nuts : 2 tbsp 9. Green chilli : 4 nos 10. Water : Little bit 11. Curd : 2 tbsp Fry the potols for 4 to 5 minutes: 12. Mustard oil : 2 tbsp Making the phoron/tarka: 13. Cardamom : 2 nos 14. Cinnamon : 2 pieces 15. Cloves : 2 nos 16. Add the masala paste 17. Turmeric powder : Little bit 18. Kasmiri red chilli powder : Little bit Add the potol in phoron and stir for 2 to 3 minutes 19. Salt : According to taste 20. Water : Little bit, to boil 21. Sugar : 1 tsp Add the gravy paste in karai

Category