Easy cook chinese food @Chinese cabbage meat roll 翡翠肉卷

Chinese cabbage meat roll 翡翠肉卷 easy cook chinese food Ingredients 200g minced meat 50g shredded black fungus (Soak the black fungus in warm water for about 20 to 30 minutes or until softened) 1 clove chopped garlic 12 slice cabbage leaves (cut the bottom off and then just peel away the cabbage leaves) To marinate the minced meat 5 -6 tbsp light soy sauce 1 tsp salt ¼ teaspoon white pepper 1 tbsp of corn starch 2 tbsp Japanese mirin / Chicken stock / chicken stock cube mix weill with the black fungus For the Sauce thickener: 3 tbsp light soy sauce 2 tbsp Shaoxing (Chinese rice wine) a bit of white pepper 1 tbsp of corn starch (Use 1 tablespoon cornstarch mixed with 2 tablespoon cold water) Garnish: (optional) spring onions /Scallions Red chili pepper Coriander Enjoy! If you like my video.... Please like and subscribe my channel. Thank you! #suran kitchen 素然小厨

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