DAING NA BANGUS | THE BEST WAY TO MAKE DAING NA BANGUS | FOODNATICS

DAING NA BANGUS is a Filipino fish dish. Milkfish is marinated overnight with a mixture of vinegar, garlic, salt, and ground pepper. It is best served with a dipping sauce or “sawsawan”, sunny side up egg, and garlic rice or what they called DASILOG which stands for DAing, SInangag (fried rice) and itLOG (egg). FoodNatics Online Shopee Store: https://shopee.ph/jyohan28?v=6d5&smtt=0.0.5 Support us : paypal.me/FoodNatics Like our Facebook page: https://bit.ly/2om28F5 Subscribe our Youtube Channel: https://bit.ly/2MEaczh Follow us on Instagram: https://www.instagram.com/foodnaticsph/ Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions and don’t forget to like and share. Watch out for new uploads every week! Thank you!

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