The Wok Menu - Spanish Picadillo with Tomato Bouillon - Beef Giniling
On Thursday, January 18th 2018 at 9:00pm ET/ 6:00pm PST, I will be interviewed by Kris from Hobo Nichol BBQ. Click on the link below if you would like to ask any question about me during the interview or if you just what to watch me and get to know me. For best result is to hit the subscriber and bell button so you can be notified as soon as we go Live to start the interview.
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Ingredients:
Ground Beef
Potatoes
Garlic
Onion
Green Peas
Carrots
Tomato Bouillon
Pink Salt
Black Pepper
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