ଓଡ଼ିଆ ମାଛ ଝୋଳ । Odia Macha jhola | Odia rohi macha jhola | macha tarkari |

▶ Check out my gear on Kit: https://kit.com/lipikitchen1 *************************************** #Myfacebook https://m.facebook.com/home.php?_rdr *************************************** *************************************** #Mypage https://www.facebook.com/lipikitchen/ *************************************** *************************************** #Followonmyistagram http://instagram.com/lipi kitchen *************************************** *************************************** Odia Authentic cuisine playlist /playlist/PLkfBfoBoSc5AA3XKlj-qxWVgcFNxI84uM *************************************** Odia Macha jhola INGREDIENTS: 500 gm rohu fish (ରୋହି ମାଛ) 1 medium sized onions, quartered (ପିଆଜ) 6 cloves of garlic(ରସୁଣ) 1/2 inch ginger (ଅଦା) 1 teaspoon cumin seeds (ଜିରା) 1 teaspoon coriander seeds (ଧଣିଆ) 2 dried red chillies soaked (ବତୁରା ହୋଇ ଥିବା ଲଙ୍କା) 1 medium sized tomato chopped (ଟମାଟୋ) 2 medium sized potatoes, cut into wedges (ଆଳୁ) 2 teaspoon turmeric (ହଳଦୀ) 2 teaspoon red chili powder (ଲଙ୍କା ଗୁଣ୍ଡ) 2 cups hot water (ଗରମ ପାଣି) Coriander leaves to garnish (ଧଣିଆ ପତ୍ର) Salt to taste (ଲୁଣ) Mustard oil (ସୋରିଷ ତେଲ) INSTRUCTIONS: Wash the fish and apply  turmeric, red chili powder and salt to the fish. Marinate and keep aside for 20-25 minutes. Meanwhile soak cumin seeds, coriander seeds, ginger, garlic cloves and dried red chilies in 1/3 cup hot water for about 10 minutes. After the ingredients are soaked through, strain and put in your grinder jar along with the quartered onions. Grind the masala to a fine paste. Keep aside Pour some mustard oil in a pan and shallow fry the fish and Potatoes. Use same oil for curry, and heat it upto its smoking point, add onion and let it cook till light golden brown, then add the ground paste and stir and fry making sure that the masala does not burn. (Here medium the flame) After 5 minutes add turmeric, salt, red chilli powder and add tomatoes (keep 2 slice of tomatoes aside) .Cook till the raw smell of the tomatoes goes away and the mixture starts leaving oil. Then dunk some water and add the potato wedges cook the potato till they are half done. Add the remaining hot water to the wok, adjust the salt, cover and let the gravy simmer till the potatoes are soft. Now add 2 pieces of tomato to the Gravy. Slowly add the fried fish to it and let the gravy cook for another 5 minutes. Remove from heat and garnish with coriander leaves Serve with plain boiled rice.

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