Ep. 9 - Thailand's Food Innovation w/ Anusorn Lohaphantakit

The Thai-Italian Chamber of Commerce ( #TICC ) hosted on June 12, 2020 a webinar in collaboration with K. Anusorn Lohaphantakit, Texica Wine. EPISODE #9 The guest of the ninth episode is Mr. Anusorn Lohaphantakit, Texica Wine, sharing his presentation relate to “The Uniqueness of Italian Wine“. BIO: Anusorn Lohaphantakit is a chemist by education and professional career. He received a Bachelor of Science from KMIT Ladkrabang and Master of Business Management from Hawaii Pacific University. Anusorn started having an interest in wine when he was travelling around the world for his chemical business. His curiosity in diversity of wines from different parts of the world encouraged him to begin his own study. The more he knew about wines, the more passionate he was about it. That was how he started his collection, purchasing wine while travelling abroad and in Thailand. As his collection grew, he decided to go into wine importing business in 2010. After 10 years, Texica imports more than 180 different labels and still focuses on only Italian wines. There is still a long way to go to cover all the Italian regions and the endless grape varieties that they have to offer. Anusorn loves to share his knowledge and passion in wine. Moderator: - Mr. Michele Tomea, TICC Secretary General Website: www.thaitch.org - Email: info@thaitch.org

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