Vegetable Biryani Cooker | Restaurant Vegetable Biryani | Lunch Box Recipe | Rice Variety Veg

Vegetable Biryani Cooker | Restaurant Vegetable Biryani | Lunch Box Recipe| Rice Variety Veg Biryani Ingredients Basmati Rice - 1 Cup Carrot - 1 chopped into thin long pieces French Beans - 1/2 Cup chopped into long pieces Green Peas - 1/4 Cup Potato - 1 diced Onion - 1 big sized sliced Ginger - 1/2 inch piece grated Garlic - 4 to 5 cloves grated Tomato - 1 finely chopped Green Chillies - 2 slit Curd - 2 Tablespoon Mint Leaves - a handful Coriander Leaves - a handful chopped Cumin seeds - 1 Teaspoon Black cardamom/Badi Elaichi - 1 Green Cardamom/Elaichi - 2 Bay Leaf/Tej Patta - 1 Cinnamon/Dalchini - 1 small stick Black peppercorns/kali mirch - 2 to 3 Cloves/Laung - 2 Biryani Masala - 1 & 1/2 Teaspoon Turmeric powder - 1/2 Teaspoon Red Chilli Powder - 1 Teaspoon or as per taste Coriander Powder - 1 Teaspoon Roasted Cumin powder - 1/2 Teaspoon Salt - as per taste Water - 1 & 1/4 Cup Ghee/Clarified Butter - 2 Tablespoon 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: /zaykakatadka Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook: https://www.facebook.com/Zaykakatadka/ 😄Instagram: https://www.instagram.com/Zaykakatadka/ #LunchBoxRecipe #VegBiryaniRecipe #Biryani #cooker

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