green peas kachori or Matar ki kachori is a flaky, crisp deep-fried pastry filled with spiced peas filling. In hindi matar means peas and Kachori is the fried & flaky pastry. These are like spiced empanadas. A vegan recipe.this recipe can also be called Khasta matar kachori as the outer pastry is flaky and crisp.
As we are still in the winters, these peas kachori are a nice warm breakfast (yes you read it right, breakfast in the northern Indian states) or a mid brunch or evening snack. Served hot with some spicy coriander chutney and sweet dates chutney,
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