THE BEST HOMEMADE CHICKEN TIKKA MASALA // GLUTEN FREE & DAIRY FREE

Chicken marinate (4 portions): -500g chicken - 2 heaped tbsp vegan yogurt - half a lemon - garlic, ginger, garam masala, sweet paprika, salt Side dish: - 200g of preferred rice Tikka masala: - 2 white onion - 1 tbsp olive oil and ghee - 1 can of tinned tomatoes - 200ml vegan cream alternative - fresh chili and coriander - garlic, ginger, cumin, coriander, turmeric, sweet paprika, salt, garam masala

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