海南小吃《三角馏》 | 海南美食 | 海南人传统糕点 | Hainanese Kuih - San Jiao Liu

”三角馏“其实是著名的海南风味小吃。这种以糯米粉、椰丝、姜汁、花生、红白糖制作而成的甜点(听说有咸的)，因为是呈三角形关系，故得名“三角馏” 。三角馏的名字源于三角的形状，这三个角，在民间有着代表福、禄、寿的说法。但这个食谱是用沙葛作为馅料。 Traditional kueh in Hainanese we call it ‘三角馏’ San Jiao Liu that represents good fortune, prosperity and longevity. Characteristics: Skin: Made with sweet potatoes to maintain the chewiness and soft texture even after hours. Filling: Sweet with a hint of saltiness. Can use shredded coconut paired with pandan, gula melaka, ginger, orange peel, peanuts and toasted sesame seeds. Here we used Bang Kuang as filling. Ingredients 食材: ▶️ Skin dough 皮料 Potatoes 马铃薯 100g Sugar 糖 1 tbsp Glutinous Rice Flour 糯米粉 200g Water 清水 100ml Corn Oil 玉米油 40g Purple Sweet Potato Powder 紫薯粉 1 tbsp ▶️ Bang Kuang Filling 沙葛馅料 - cooking oil 食油 50ml - garlic 蒜米 - minced meat 肉碎 80g - salt 盐 1/2 tsp - Bang Kuang (Yam Bean) 沙葛/豆薯 400g Remarks: Fry all the ingredients 备注：将所有材料炒熟 ➡️ Tools 工具 Banana Leaves 香蕉叶 ————————————————————— Skin 皮料 30g/pcs Filling 馅料 1 tbsp ————————————————————— #三角馏 #海南小吃 #海南美食 Tags: 三角馏 薏粑 Malaysian Hainanese Kuih San Jiao Liu Yi Bua 海南糕点 海南小吃 海南点心 海南美食 海南人传统糕点 海南薏粑 海南薏粿 海南薏粑做法 BGM: Artist: TrackTribe | Track: Easy Stroll

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