A recipe of Atta Biscuit, Easy nstructions for quick preparation.
Satisfy your sweet tooth with this healthy low sugar whole wheat or barley Biscuit.
Enjoy making a snack anytime without the quilt.
Note; You can use rye flour or chickpeas flour.
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Ingredients:
- 1/3 cup butter/gee (room temp)
- 1 cup powder sugar or (1/2 cup Stevia/honey)
- 1/2 tsp baking powder
- 1.5 cup whole wheat flour (or barley flour)
- 1/2 cup milk (room temp)
- 1/2 cup more flour
Bake 180°C / 350°F 15 - 20 mins